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Derived from
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21210450 Economics for sustainability and agri-food innovation in Environmental Economics, labour and sustainable development LM-56 VAQUERO PINEIRO CRISTINA
(syllabus)
Relations between agriculture and the rest of the economy, with reference to the Italian agri-food sector
• Recalls of economics (market structures and consumption theory), with reference to analyse the demand for agri-food products at national and international level
• The characteristics of the agri-food consumption, consumers’ choices and certifications, with particular reference to the role of sustainability and quality as drivers of product differentiation
• The characteristics of the Italian agri-food system
• Recalls of environmental economics, with a specific focus on the relation with the agri-food system
(reference books)
Lecture notes (available on Moodle)
Papers and reports on agricultural and agri-food economics, with a specific focus on the Italian agri-food sector (available on Moodle)
Papers and reports on EU agri-food quality policy and Geographical Indications, with a specific focus on the Italian agri-food sector (available on Moodle)
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Università Roma Tre