PROCESSING AND CONSERVATION OF FOOD (objectives)
Code 20410508
Language ITA
Type of certificate Profit certificate 
Credits
Scientific Disciplinary Sector Code AGR/15 
Contact Hours 64 
Type of Activity Core compulsory activities 
Teacher
SEVERINI CARLA
(syllabus)   (reference books)
Dates of beginning and end of teaching activities From  to 
Delivery mode Traditional
Attendance not mandatory
Evaluation methods Oral exam