MEASUREMENTS, INSTRUMENTS AND SENSORS FOR FOOD INDUSTRY (objectives)
Code 20410514
Language ITA
Type of certificate Profit certificate 
Credits
Scientific Disciplinary Sector Code CHIM/03 
Contact Hours 24 
Personal Study Hours
Type of Activity Elective activities 
Credits
Scientific Disciplinary Sector Code ING-INF/07 
Contact Hours 24 
Personal Study Hours
Type of Activity Elective activities 
Teacher LECCESE FABIO
(syllabus)   (reference books)
Dates of beginning and end of teaching activities From  to 
Delivery mode Traditional
Attendance not mandatory
Evaluation methods Oral exam
Teacher TORTORA LUCA
Dates of beginning and end of teaching activities From  to 
Attendance not mandatory