MICROBIAL BIOTECHNOLOGY IN THE AGRI-FOOD SECTOR (objectives)
Code 20410383
Language ITA
Type of certificate Profit certificate 
Credits
Scientific Disciplinary Sector Code CHIM/11 
Contact Hours 32 
Laboratory Hours 24 
Type of Activity Related or supplementary learning activities 
Teacher RAMPIONI GIORDANO
(syllabus)   (reference books)
Dates of beginning and end of teaching activities From  to 
Delivery mode Traditional
At a distance
Attendance Mandatory
Evaluation methods Oral exam