Università Roma Tre

THE COURSE AIMS TO PROVIDE STUDENTS WITH:
I MODULE
- ACQUISITION OF A FORM SCIENTIFIC MINDSET WITH HIGH LOGIC CAPACITY;
- ACQUISITION OF BASIC KNOWLEDGE OF GENERAL CHEMISTRY;
- UNDERSTANDING OF THE ATOMIC-MOLECULAR CONSTITUTION OF MATTER;
- UNDERSTANDING OF THE ROLE OF CHEMICAL BONDS AND MOLECULAR STRUCTURE OF MATERIALS.
II MODULE
-KNOWLEDGE OF THE CORRECT STRUCTURE AND NOMENCLATURE OF ORGANIC COMPOUNDS AND MAJOR FOOD SYSTEMS;
- UNDERSTANDING OF THE ROLE OF THE MOLECULAR STRUCTURE OF FOOD;
- UNDERSTANDING OF THE MOLECULAR MECHANISMS THAT UNDERLIE THE TRANSFORMATIONS THAT OCCUR IN FOOD.