Università Roma Tre

The course in Agricultural Law is aimed at allowing students to learn the fundamental notions of agricultural law understood as that complex of rules, both private and public law, which govern the subjects, assets, deeds and pertinent legal relationships agriculture. Particular attention will be paid to the system of sources and the subject of agriculture in the legislation of the European Union. The definition of agricultural enterprise will also be analyzed with a specific focus on the main agricultural activities and on those connected. The study of centripetal assets and other assets of the agricultural company (company, sign, brand, etc.) will be tackled without neglecting the analysis of the modes of apprehension of fundamental goods. A special look will also be given to the farm and its circulation. Finally, the delicate issue of consumer food safety, the principles governing the food and food market between domestic law, European Union law and international multilateral treaties will be addressed.

GERMANÒ A., MANUALE DI DIRITTO AGRARIO, VII ED., GIAPPICHELLI, TORINO, L. E.