PROCESSI FISICI IN ENOGASTRONOMIA (objectives)
Code 20410087
Language ITA
Type of certificate Profit certificate 
Module: APPLICAZIONI DI FISICA IN ENOGASTRONOMIA (objectives)
Code 20410087-1
Language ITA
Type of certificate Profit certificate 
Credits
Scientific Disciplinary Sector Code FIS/07 
Contact Hours 48 
Type of Activity Basic compulsory activities 
Teacher BRUNI FABIO
(syllabus)   (reference books)
Dates of beginning and end of teaching activities From  to 
Delivery mode Traditional
Attendance Mandatory
Evaluation methods Written test
Module: APPLICAZIONI DI MATEMATICA IN ENOGASTRONOMIA (objectives)
Code 20410087-2
Language ITA
Type of certificate Profit certificate 
Credits
Scientific Disciplinary Sector Code MAT/05 
Contact Hours
Type of Activity Basic compulsory activities 
Teacher BRUNI FABIO
(syllabus)   (reference books)
Dates of beginning and end of teaching activities From  to 
Delivery mode Traditional
Attendance Mandatory
Evaluation methods Written test
Module: APPLICAZIONI DI INFORMATICA IN ENOGASTRONOMIA (objectives)
Code 20410087-3
Language ITA
Type of certificate Profit certificate 
Credits
Scientific Disciplinary Sector Code INF/01 
Contact Hours
Exercise Hours 12 
Type of Activity Basic compulsory activities 
Teacher BRUNI FABIO
(syllabus)   (reference books)
Dates of beginning and end of teaching activities From  to 
Delivery mode Traditional
Attendance Mandatory
Evaluation methods Written test
Teacher
OLIVA PIETRO
(syllabus)   (reference books)
Dates of beginning and end of teaching activities From  to 
Delivery mode Traditional
Attendance Mandatory
Evaluation methods Oral exam